Information: All this information I gathered while viewing the
47,000 products in a average supermarket
No seasons in supermarkets
Meat- no bones
No farm- more factories
Animals and Workers abused
Not just health at risk.
3-4 companies run meat production
Redesign chickens and farmers
Antibiotics in food for chickens to grow faster
Corporate control famers which famers aren’t making much money
Corn conquered world
Engineering food now
Make high fructose corn syrup, semolina, and so many more and can feed to animals
Teaching fish how to eat corn as well
Cheap corn allows us to derive price of meat.
ACFP- concentrated animal feeding operation
Corn is really cheap and makes animals fat quickly.
E coli feed corn to cows and E coli bug evolves and a certain mutation occurs and appears.
Our industrialization created a food that can hurt us.
Make meat more accessible- industrializing the food helps bring cost down and fast production
· Untended consequences:
E coli- spinach, apple juice, runoff from factory farms
Leafy greens
Agencies controlled by companies they should be discouraging
Food poisoning
Processing plants have become bigger and bigger- helps spread far and wide
Only 13 slaughter houses in the United States. More companies and corporate
USDA- didn’t have authority to shut down pants
Reduces money to FDA
Lost control of system
Food safety
Son (Kevin)- died within twelve days due to e coli
Eating three hamburgers before getting sick- saw blood through bowel movement, has e coli.
Kidneys began to fail, not allow drinking water, sponges allowed to dip and give him that, begged for water.
Never recall meat until 16 days after son died
Kevin’s Law- USDA gave back power to USDA to shut down plants that contain contaminated meat.
Industry was more protective than her son. - motivated to become advocate.
When it has a systematic problem to come up with high tech fixes to allow cattle to survive instead of seeing whats wrong.
Meat cleansed with ammonia to get rid of e coli.
Why is the food that isn’t good for use cheaper than the healthy food?
Because those foods were heavily subsidized.
Engineering food- pushing evolution buttons
Sugar, salt
1-3 Americans after 2000 were affected with diabetes
Nobody is thinking of the consequences of the food.
Largest slaughter house in the united states- Tarheel, NC , Smithfield
32,00 hogs are killed per day
Smithfield knows people can’t afford the right meat and they hold that over the people.
Meat packer is like automobile packer- meat packers got bigger because of the needs of fast food companies – biggest meat production, cutting wages- but still do same task.
One of the most dangerous jobs of today.
Mexico market- cheap American corn
Natural product expo
Soy milk, organic food
Environmentalist- business- Gary- stoneyfield
New Alchomy: Preaching a new religion, development food alternatives, depending on sources to support that were dried up. Started- 7 cow farm. Had to prove to be highly profitable0 number 3 yogurt brand and most profitable. Lilac ridge farm- a provider to Stonyfield
Wal-Mart- contains organic
Farm changes- who knows a famer?- their way of life has been revolutionized
From seed to supermarket
Monsanto Corporation- like Microsoft- Round up, 9- percent of soybeans contain Monsanto’s patented gene. Moe – seed cleaner
Seeds can be saved and cleaned to be planted again the following year. (There are no public seeds anymore)
47,000 products in a average supermarket
No seasons in supermarkets
Meat- no bones
No farm- more factories
Animals and Workers abused
Not just health at risk.
3-4 companies run meat production
Redesign chickens and farmers
Antibiotics in food for chickens to grow faster
Corporate control famers which famers aren’t making much money
Corn conquered world
Engineering food now
Make high fructose corn syrup, semolina, and so many more and can feed to animals
Teaching fish how to eat corn as well
Cheap corn allows us to derive price of meat.
ACFP- concentrated animal feeding operation
Corn is really cheap and makes animals fat quickly.
E coli feed corn to cows and E coli bug evolves and a certain mutation occurs and appears.
Our industrialization created a food that can hurt us.
Make meat more accessible- industrializing the food helps bring cost down and fast production
· Untended consequences:
E coli- spinach, apple juice, runoff from factory farms
Leafy greens
Agencies controlled by companies they should be discouraging
Food poisoning
Processing plants have become bigger and bigger- helps spread far and wide
Only 13 slaughter houses in the United States. More companies and corporate
USDA- didn’t have authority to shut down pants
Reduces money to FDA
Lost control of system
Food safety
Son (Kevin)- died within twelve days due to e coli
Eating three hamburgers before getting sick- saw blood through bowel movement, has e coli.
Kidneys began to fail, not allow drinking water, sponges allowed to dip and give him that, begged for water.
Never recall meat until 16 days after son died
Kevin’s Law- USDA gave back power to USDA to shut down plants that contain contaminated meat.
Industry was more protective than her son. - motivated to become advocate.
When it has a systematic problem to come up with high tech fixes to allow cattle to survive instead of seeing whats wrong.
Meat cleansed with ammonia to get rid of e coli.
Why is the food that isn’t good for use cheaper than the healthy food?
Because those foods were heavily subsidized.
Engineering food- pushing evolution buttons
Sugar, salt
1-3 Americans after 2000 were affected with diabetes
Nobody is thinking of the consequences of the food.
Largest slaughter house in the united states- Tarheel, NC , Smithfield
32,00 hogs are killed per day
Smithfield knows people can’t afford the right meat and they hold that over the people.
Meat packer is like automobile packer- meat packers got bigger because of the needs of fast food companies – biggest meat production, cutting wages- but still do same task.
One of the most dangerous jobs of today.
Mexico market- cheap American corn
Natural product expo
Soy milk, organic food
Environmentalist- business- Gary- stoneyfield
New Alchomy: Preaching a new religion, development food alternatives, depending on sources to support that were dried up. Started- 7 cow farm. Had to prove to be highly profitable0 number 3 yogurt brand and most profitable. Lilac ridge farm- a provider to Stonyfield
Wal-Mart- contains organic
Farm changes- who knows a famer?- their way of life has been revolutionized
From seed to supermarket
Monsanto Corporation- like Microsoft- Round up, 9- percent of soybeans contain Monsanto’s patented gene. Moe – seed cleaner
Seeds can be saved and cleaned to be planted again the following year. (There are no public seeds anymore)
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